Fajita Roll-Ups Recipe

Name: Fajita Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Pillsbury crescent rolls; 1 to 1 1/2 lb. chicken, cut in small strips; 1 c. green or red pepper, cut in thins trips; 1 to 1 1/2 c. onion, cut in thin strips; 1 tsp. chili powder (or more to taste); 1 egg; 1 Tbsp. cornmeal; salsa; sour cream; 1 to 2 c. grated cheese to taste; 2 Tbsp. butter or margarine; 4 skinned and boned chicken breast halves (5 oz. each); 1 1/2 c. boiling water (or very hot tap water); 1 1/2 c milk; 1 pkg. (2 to 7 oz.) Swiss tomato with basil soup mix (I use Knorr); 3 c. (5 oz.) medium egg noodles (I use whole wheat); 1 can (8 1/2 oz.) artichoke hearts, drained and halved; 1 pkg. (10 oz.) frozen whole green beans; 1 can (4 oz.) button mushrooms, drained

Servings: persons

2 cans Pillsbury crescent rolls
1 to 1 1/2 lb. chicken, cut in small strips
1 c. green or red pepper, cut in thins trips
1 to 1 1/2 c. onion, cut in thin strips
1 tsp. chili powder (or more to taste)
1 egg
1 Tbsp. cornmeal
salsa
sour cream
1 to 2 c. grated cheese to taste
2 Tbsp. butter or margarine
4 skinned and boned chicken breast halves (5 oz. each)
1 1/2 c. boiling water (or very hot tap water)
1 1/2 c milk
1 pkg. (2 to 7 oz.) Swiss tomato with basil soup mix (I use Knorr)
3 c. (5 oz.) medium egg noodles (I use whole wheat)
1 can (8 1/2 oz.) artichoke hearts, drained and halved
1 pkg. (10 oz.) frozen whole green beans
1 can (4 oz.) button mushrooms, drained

1
Place 12-inch skillet over high
2
heat.
3
Add margarine and melt.
4
Add chicken breasts, smooth sides down.
5
Cook without turning for 3 minutes until browned.
6
Turn breasts over.
7
Add water, milk and soup mix.
8
Stir to blend.
9
Sprinkle noodles over top; stir to cover with liquid.
10
Add remaining ingredients. Cover and bring to boil.
11
Reduce heat and simmer 7 to 9 minutes, stirring twice until breasts are no longer pink inside and noodles are tender.

1989

kcal

Calories

118

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cans Pillsbury crescent rolls, 1 to 1 1/2 lb. chicken, cut in small strips, 1 c. green or red pepper, cut in thins trips, 1 to 1 1/2 c. onion, cut in thin strips, and more.

Yes, Fajita Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Roll-Ups

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