How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Pot Roast?

You need 7 ingredients. The key ingredients include: 3 lb. fajita meat, 1 (3 oz.) bag fajita seasoning, 1 (8 oz.) bottle lime juice, 1 1/2 onions, chopped, and more.

Is Fajita Pot Roast suitable as meat & poultry?

Yes, Fajita Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Pot Roast Recipe

Name: Fajita Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fajita meat; 1 (3 oz.) bag fajita seasoning; 1 (8 oz.) bottle lime juice; 1 1/2 onions, chopped; 2 green peppers, chopped; 1 stalk celery, chopped; 1 (24 oz.) jar picante sauce

Fajita Pot Roast – a delicious recipe with fajita meat, fajita seasoning, lime juice, onions, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fajita meat
1 (3 oz.) bag fajita seasoning
1 (8 oz.) bottle lime juice
1 1/2 onions, chopped
2 green peppers, chopped
1 stalk celery, chopped
1 (24 oz.) jar picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fajita Pot Roast

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