How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Pot Roast?

You need 7 ingredients. The key ingredients include: 3 lb. fajita meat, 1 (3 oz.) bag fajita seasoning, 1 (8 oz.) bottle lime juice, 1 1/2 onions, chopped, and more.

Is Fajita Pot Roast suitable as meat & poultry?

Yes, Fajita Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Pot Roast Recipe

Name: Fajita Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fajita meat; 1 (3 oz.) bag fajita seasoning; 1 (8 oz.) bottle lime juice; 1 1/2 onions, chopped; 2 green peppers, chopped; 1 stalk celery, chopped; 1 (24 oz.) jar picante sauce

Try this homemade Fajita Pot Roast recipe the whole family will love. Made with fajita meat, fajita seasoning, lime juice and onions. Easy step-by-step …

This Fajita Pot Roast relies on simple, everyday ingredients such as fajita meat, (3 oz.) bag fajita seasoning, (8 oz.) bottle lime juice and onions, chopped. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. fajita meat
1 (3 oz.) bag fajita seasoning
1 (8 oz.) bottle lime juice
1 1/2 onions, chopped
2 green peppers, chopped
1 stalk celery, chopped
1 (24 oz.) jar picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

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