Fajita Marinade

Name: Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1/4 water; 1/4 soy sauce; 2 Tbs Olive oil; 2 cloves garlic crushed; 1/2 tsp liquid smoke; 1 tsp chile powder; 1 tsp cumin; 1 tsp onion powder; 1/2 cup chopped cilantro

Eats Now Editorial Team · 464 kcal · General

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Fajita Marinade – a delicious recipe with lime juice, water, soy sauce, Olive oil, garlic, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup lime juice
1/4 water
1/4 soy sauce
2 Tbs Olive oil
2 cloves garlic crushed
1/2 tsp liquid smoke
1 tsp chile powder
1 tsp cumin
1 tsp onion powder
1/2 cup chopped cilantro

1
Mix all ingredients and marinate overnight.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lime juice, 1/4 water, 1/4 soy sauce, 2 Tbs Olive oil, and more.

Yes, Fajita Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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