Hong Kong Borscht

Name: Hong Kong Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb oxtail; 1 onion, cut into strips; 1 tomatoes, cut into chunks; 2 potatoes, peeled and cubed; 1 carrot, peeled and cubed; 2 celery ribs, chopped; 4 cups cabbage, shredded; 2 garlic cloves, diced; 1 bay leaf; salt and pepper; 2 beef bouillon cubes; 1 teaspoon paprika; 1/4 cup tomato paste; 1/4 cup ketchup; 1/4 cup oil; 8 cups water

Eats Now Editorial Team · 425 kcal · General

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Hong Kong Borscht – a delicious recipe with oxtail, onion, tomatoes, potatoes, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb oxtail
1 onion, cut into strips
1 tomatoes, cut into chunks
2 potatoes, peeled and cubed
1 carrot, peeled and cubed
2 celery ribs, chopped
4 cups cabbage, shredded
2 garlic cloves, diced
1 bay leaf
salt and pepper
2 beef bouillon cubes
1 teaspoon paprika
1/4 cup tomato paste
1/4 cup ketchup
1/4 cup oil
8 cups water

1
brown ox tail in oil.
2
add tomato paste.
3
add spices.
4
add onion.
5
add celery.
6
add carrots.
7
add garlic.
8
add water.
9
add bouillon cubes
10
simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
11
if using crock pot add everything here
12
add rest of ingredients.
13
simmer for 1 hours.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb oxtail, 1 onion, cut into strips, 1 tomatoes, cut into chunks, 2 potatoes, peeled and cubed, and more.

Yes, Hong Kong Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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