Quesadillas With Smoked Gouda And Caramelized Onion

1. 1

   Melt 2 tablespoons butter in heavy medium skillet over medium heat.

2. 2

   Add onion and saute until onion is golden brown, stirring frequently, about 25 minutes.

3. 3

   Season with freshly cracked pepper.

4. 4

   Remove from heat. Cool to room temperature.

5. 5

   Brush heavy large skillet with remaining butter. Place over medium-high heat. Working in batches, Sprinkle cheese, prosciutto and sauteed onion on tortilla, dividing equally, top with another tortilla making a sandwich. Cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to cutting board. Cut each into 6 triangles. Arrange on platter and serve hot or at room temperature.

6. 6

   I usually serve with sour cream mixed with mango chutney and Tabasco, and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.