Fajita Chicken Kabobs Recipe

Name: Fajita Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 bell peppers, any color; 8 oz button mushrooms; 2 small onion; 1/2 cup olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 juice from one lime; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 1 tbsp chili powder; 1/2 tsp red pepper flakes; 1 tbsp garlic, minced; 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp sugar; 2 tbsp chopped cilantro

Servings: persons

2 boneless, skinless chicken breasts
2 bell peppers, any color
8 oz button mushrooms
2 small onion
1/2 cup olive oil, extra virgin
3 tbsp worcestershire sauce
1 juice from one lime
1 tbsp ground cumin
1 tbsp Mexican oregano
1 tbsp chili powder
1/2 tsp red pepper flakes
1 tbsp garlic, minced
1 tsp salt
1/2 tsp ground black pepper
1 tbsp sugar
2 tbsp chopped cilantro

1
Cut your chicken into pieces big enough to skewer.
2
Do the same with your veggies.
3
Leave the mushrooms whole.
4
Now thread them onto skewers, alternating them.
5
Mix the rest of the ingredients for your marinade.
6
Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat.
7
Cover and marinade overnight in the refrigerator, occasionally turning.
8
Heat your grill medium hot.
9
Grill the kabobs, turning frequently and brushing the leftover marinade over them.
10
Cook until chicken is cooked through.
11
Serve on a rice pilaf or in warm tortillas.
12
Delicious!

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 2 bell peppers, any color, 8 oz button mushrooms, 2 small onion, and more.

Yes, Fajita Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fajita Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions