Slow Cooker Braised Provencal Short Ribs Recipe

Name: Slow Cooker Braised Provencal Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, diced (250ml); 1 cup carrot, diced (250ml); 2 garlic cloves, minced; 3 tablespoons olive oil (45ml); 3 lbs beef short ribs; 1 cup beef broth (250ml); 1 cup red wine (250ml); 3 tablespoons all-purpose flour (45ml); 1 bay leaf; 1 (28 ounce) can plum tomatoes, diced and drained (796ml); 3 sprigs fresh thyme; salt and pepper

Servings: persons

1 cup onion, diced (250ml)
1 cup carrot, diced (250ml)
2 garlic cloves, minced
3 tablespoons olive oil (45ml)
3 lbs beef short ribs
1 cup beef broth (250ml)
1 cup red wine (250ml)
3 tablespoons all-purpose flour (45ml)
1 bay leaf
1 (28 ounce) can plum tomatoes, diced and drained (796ml)
3 sprigs fresh thyme
salt and pepper

1
In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
2
Transfer to a slow cooker.
3
Add remaining olive oil to the skillet and brown the ribs on both sides.
4
Place the ribs in the slow cooker.
5
Add the 1 can of plum tomatoes into the slow cooker.
6
In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
7
Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
8
Discard the bay leaf.
9
Serve with rice or mashed potatoes.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, diced (250ml), 1 cup carrot, diced (250ml), 2 garlic cloves, minced, 3 tablespoons olive oil (45ml), and more.

Yes, Slow Cooker Braised Provencal Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Braised Provencal Short Ribs

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