Slow Cooker Braised Provencal Short Ribs Recipe

Name: Slow Cooker Braised Provencal Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, diced (250ml); 1 cup carrot, diced (250ml); 2 garlic cloves, minced; 3 tablespoons olive oil (45ml); 3 lbs beef short ribs; 1 cup beef broth (250ml); 1 cup red wine (250ml); 3 tablespoons all-purpose flour (45ml); 1 bay leaf; 1 (28 ounce) can plum tomatoes, diced and drained (796ml); 3 sprigs fresh thyme; salt and pepper

Servings: persons

1 cup onion, diced (250ml)
1 cup carrot, diced (250ml)
2 garlic cloves, minced
3 tablespoons olive oil (45ml)
3 lbs beef short ribs
1 cup beef broth (250ml)
1 cup red wine (250ml)
3 tablespoons all-purpose flour (45ml)
1 bay leaf
1 (28 ounce) can plum tomatoes, diced and drained (796ml)
3 sprigs fresh thyme
salt and pepper

1
In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
2
Transfer to a slow cooker.
3
Add remaining olive oil to the skillet and brown the ribs on both sides.
4
Place the ribs in the slow cooker.
5
Add the 1 can of plum tomatoes into the slow cooker.
6
In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
7
Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
8
Discard the bay leaf.
9
Serve with rice or mashed potatoes.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, diced (250ml), 1 cup carrot, diced (250ml), 2 garlic cloves, minced, 3 tablespoons olive oil (45ml), and more.

Yes, Slow Cooker Braised Provencal Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Braised Provencal Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions