Fajita Burger Skillet Recipe

Name: Fajita Burger Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 2 tablespoons butter; 1 large sweet red pepper, cut in half width-wise and then cut into strips; 1 medium onion, cut in half width-wise and then cut into strips; 1 teaspoon garlic, minced; ½ cup water; 1 (1 1/4 ounce) packet fajita seasoning mix (McCormick makes one); 1 (15 ounce) canpetite diced tomatoes, lightly drained; 1 (15 ounce) can corn, fully drained; 1 (1 1/4 ounce) packetpowdered cheese soup mix (Concord Food makes one); ⅔ cup milk; 1 tablespoon butter; 2 cups cooked rice (I used Success 10-minute boil-in-bag rice); sour cream (optional); hot sauce (optional)

Servings: persons

1 12 lbs ground beef
2 tablespoons butter
1 large sweet red pepper, cut in half width-wise and then cut into strips
1 medium onion, cut in half width-wise and then cut into strips
1 teaspoon garlic, minced
½ cup water
1 (1 1/4 ounce) packet fajita seasoning mix (McCormick makes one)
1 (15 ounce) canpetite diced tomatoes, lightly drained
1 (15 ounce) can corn, fully drained
1 (1 1/4 ounce) packetpowdered cheese soup mix (Concord Food makes one)
⅔ cup milk
1 tablespoon butter
2 cups cooked rice (I used Success 10-minute boil-in-bag rice)
sour cream (optional)
hot sauce (optional)

1
Begin making rice according to package directions.
2
Heat electric skillet to 300 (or medium).
3
Brown ground beef in skillet until no longer pink; drain.
4
Remove from skillet and set aside.
5
Melt butter in skillet.
6
Add peppers and onions.
7
Saute until crisp-tender (about 5 minutes).
8
Add garlic and saute for 1 minute.
9
Reduce heat to 200 (or low).
10
Add beef, water and fajita mix to skillet.
11
Stir well to combine.
12
Add tomatoes and corn.
13
Stir to combine.
14
Cover and allow to simmer.
15
Mix cheese soup mix and milk until lumps are gone.
16
You want a saucy, but not soupy, consistency so if it seems too thick, add another splash of milk and stir.
17
Add butter and microwave for 1 minute.
18
Stir.
19
Stir cheese soup mix into beef mixture.
20
When rice is finished cooking, stir rice into beef/cheese mixture.
21
Serve with hot sauce and sour cream.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 tablespoons butter, 1 large sweet red pepper, cut in half width-wise and then cut into strips, 1 medium onion, cut in half width-wise and then cut into strips, and more.

Yes, Fajita Burger Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Burger Skillet

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