How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Mushroom Soup?

You need 11 ingredients. The key ingredients include: 1/4 lb shiitake mushroom, sliced, 1/4 lb italian brown mushroom, sliced, 1/4 lb white mushroom, sliced, 3 pork medallions, cubed, and more.

Is Three Mushroom Soup suitable as soups & stews?

Yes, Three Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Mushroom Soup Recipe

Name: Three Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb shiitake mushroom, sliced; 1/4 lb italian brown mushroom, sliced; 1/4 lb white mushroom, sliced; 3 pork medallions, cubed; 1 medium onion, diced; 3 cups water; 1 can fat-free evaporated milk; 1 teaspoon nutmeg; 1 tablespoon flour; 3 tablespoons olive oil; salt and pepper

Warm up with this hearty Three Mushroom Soup recipe. Made with shiitake mushroom, italian brown mushroom, white mushroom and pork medallions. Easy step-…

This Three Mushroom Soup relies on simple, everyday ingredients such as shiitake mushroom, sliced, white mushroom, sliced, pork medallions, cubed and medium onion, diced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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