Fajita Brussels Sprouts Recipe

Name: Fajita Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FAJITA SAUCE:; 3 Tablespoons Olive Oil; 2 cloves Garlic, Chopped; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/2 teaspoons Onion Powder; 3 teaspoons Worcestershire Sauce; 1 Tablespoon Sugar; 1 Lime, Juiced; FOR THE BRUSSELS SPROUTS:; 12 Brussels Sprouts, Cut In Half Lengthwise; 1/2 Red Onion, Chopped; 1 Jalapeno Pepper, Seeds And Stem Removed, Chopped; 1 Red Bell Pepper, Seeds Removed, Cut Into Thin Strips; 1 Green Bell Pepper, Seeds Removed, Cut Into Thin Strips; 2 cloves Garlic, Sliced Lengthwise; 8 Yellow Or Red Cherry Or Teardrop Tomatoes, Cut In Half

Servings: persons

FOR THE FAJITA SAUCE:
3 Tablespoons Olive Oil
2 cloves Garlic, Chopped
1/4 teaspoons Ground Cumin
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/2 teaspoons Onion Powder
3 teaspoons Worcestershire Sauce
1 Tablespoon Sugar
1 Lime, Juiced
FOR THE BRUSSELS SPROUTS:
12 Brussels Sprouts, Cut In Half Lengthwise
1/2 Red Onion, Chopped
1 Jalapeno Pepper, Seeds And Stem Removed, Chopped
1 Red Bell Pepper, Seeds Removed, Cut Into Thin Strips
1 Green Bell Pepper, Seeds Removed, Cut Into Thin Strips
2 cloves Garlic, Sliced Lengthwise
8 Yellow Or Red Cherry Or Teardrop Tomatoes, Cut In Half

1
For the fajita sauce:
2
In a medium-size bowl, whisk together sauce ingredients and set aside.
3
For the Brussels sprouts:
4
In a large bowl, add Brussels sprouts, onion, jalapeno, red and green bell peppers, and garlic. Add the fajita sauce and stir together until veggies are coated with sauce. In a large shallow baking pan or dish, add the veggies and any remaining sauce.
5
Spread veggies out so as not to overcrowd them. Bake in a preheated oven until veggies are roasted, about 15 to 20 minutes. Remove from oven and top with fresh cut cherry tomatoes and serve.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE FAJITA SAUCE:, 3 Tablespoons Olive Oil, 2 cloves Garlic, Chopped, 1/4 teaspoons Ground Cumin, and more.

Yes, Fajita Brussels Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Brussels Sprouts

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