Cheddar Potatoes with Wreath of Vegetables Recipe

Name: Cheddar Potatoes with Wreath of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup water; 2 tbsp. butter; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 3 cups instant mashed potatoes; 1 cup milk; 1 cup cheddar cheese, shredded; 2 tsp. prepared mustard; 2 eggs, slightly beaten; 2 pkg. (8 oz. each) frozen broccoli, cauliflower, and carrot mixture; 2 tbsp. butter

Servings: persons

1-1/2 cup water
2 tbsp. butter
1/8 tsp. garlic powder
1/8 tsp. pepper
3 cups instant mashed potatoes
1 cup milk
1 cup cheddar cheese, shredded
2 tsp. prepared mustard
2 eggs, slightly beaten
2 pkg. (8 oz. each) frozen broccoli, cauliflower, and carrot mixture
2 tbsp. butter

1
Heat oven to 325F.
2
Lightly butter 2-quart casserole.
3
In medium saucepan, bring water, 2 tbsp.
4
butter, garlic powder ad pepper to a boil.
5
Remove from heat; stir in potato flakes, milk, cheese, mustard and eggs until well blended.
6
Place potato mixture in buttered casserole.
7
Using back of spoon, make indentation in potato mixture around edge of casserole 2-inches wide by 1-inch deep.
8
Bake uncovered at 325F for 20 to 25 minutes or until thoroughly heated.
9
Meanwhile, cook vegetables according to package directions; drain.
10
Add 2 tbsp.
11
butter, stir to coat.
12
Spoon cooked vegetables into indented ring in hot potato mixture.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup water, 2 tbsp. butter, 1/8 tsp. garlic powder, 1/8 tsp. pepper, and more.

Yes, Cheddar Potatoes with Wreath of Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potatoes with Wreath of Vegetables

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