Fairy Wand Cookies – a delicious recipe with butter, granulated sugar, egg, flour +, flour +, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper. Cream butter and sugar until light and creamy. Add egg and beat until combined. Sift and fold in flour. Turn dough out onto a lightly floured surface and knead until smooth. Roll to 1/4 inch thick. Cut out 14 - 2 3/4 inch stars.
2
Arrange 14 popsicle sticks on prepared trays. Using an offset spatula, carefully transfer cookies to top end of each stick. Press in gently to secure. Bake for 15 mins, or until golden brown. Remove from oven. Let cool on trays.
3
Combine powdered sugar and lemon juice. Tint with food coloring then spread over cooled cookies. Decorate with sprinkles and allow to set.
675
kcal
Calories
26
g
Fat
102
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 2/3 cup granulated sugar, 1 None egg, 1 cup self-rising flour + 2 tbsp, and more.
Yes, Fairy Wand Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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