Fairy Gingerbread Cake

Name: Fairy Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. Crisco; 2 eggs; 1 c. milk; 1 c. molasses; 2 1/2 c. flour; 1/2 tsp. soda; 3/4 Tbsp. ginger; 1/4 tsp. cinnamon; 1 c. raisins; 1/2 c. chopped nuts

Eats Now Editorial Team · 889 kcal · Baking & Desserts

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Fairy Gingerbread Cake – a delicious recipe with sugar, Crisco, eggs, milk, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. Crisco
2 eggs
1 c. milk
1 c. molasses
2 1/2 c. flour
1/2 tsp. soda
3/4 Tbsp. ginger
1/4 tsp. cinnamon
1 c. raisins
1/2 c. chopped nuts

1
Cream sugar and Crisco in a bowl.
2
Add beaten eggs, milk and molasses.
3
Sift flour, soda, ginger and cinnamon into mixture and beat well.
4
Last, if desired, add raisins and nuts.
5
Bake in shallow loaf type greased pan at 350u00b0 for about 45 minutes.

889

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. Crisco, 2 eggs, 1 c. milk, and more.

Yes, Fairy Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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