Tarver Tomato Gravy – a delicious recipe with canola oil, all-purpose, tomatoes, water, Salt, biscuit baking. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oil in a large skillet over medium-high heat. Gradually sprinkle in flour and immediately begin stirring. Stir and cook until browned. Reduce heat to medium; while stirring, add tomatoes and enough water to desired consistency. Season with salt and pepper. Serve over open-faced biscuits.
2
For the biscuits, preheat oven to 450u00b0.
3
Mix sour cream and biscuit baking mix together, then add white soda.
4
On a flat surface cover with a small amount of biscuit baking mix and pat the dough out.
5
Cut the dough into 9 equal pieces.
6
Place half of the melted butter into a 9x9-inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle of garlic powder on each biscuit.
7
Bake for 10-12 minutes or until golden brown.
604
kcal
Calories
59
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup all-purpose flour, 1 can (14-1/2 ounces) petite diced tomatoes, undrained, 1 cup water, and more.
Yes, Tarver Tomato Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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