Fairway Market Macaroni And Cheese – a delicious recipe with butter, elbow macaroni, flour, shredded wisconsin, comte cheese, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0; butter a 13x9 inch baking pan generously.
2
Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
3
In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
4
Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
5
Add in the cheeses,lower heat to medium, and whisk well to incorporate.
6
Season with salt and pepper.
7
Add the sauce to the macaroni; mix well to combine.
8
Transfer mixture to the baking pan; sprinkle with bread crumbs.
9
Bake for 20-25 minutes or until bubbly and golden.
789
kcal
Calories
62
g
Fat
13
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter (plus extra for the pan), 1 lb elbow macaroni, 2 tablespoons flour, 3 cups half-and-half, and more.
Yes, Fairway Market Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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