Pasta Frittata

1. 1

   Saute the pasta in a large pan with some oil for a few minutes until it browns.

2. 2

   Beat the eggs lightly in a bowl with the grated cheese and mix well. Add the egg white, folding it in carefully with a wooden spoon. Add a pinch of salt and black pepper to taste.

3. 3

   Add the cheese cubes to the pasta and pour the egg mixture over it.

4. 4

   in an omelet pan, cook the egg mixture on both sides until golden and soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.