Fairmont Seafood Chowder Recipe

Name: Fairmont Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 ounces double smoked bacon, diced; 1 cup celery, diced; 1/2 cup white onion, diced; 1 tablespoon garlic, minced; 2 lbs mixed seafood, diced (salmon, halibut, scallops, or lobster meat, small shrimp, baby clams); 3 yukon gold potatoes, diced with skins on; 1 cup white wine; 1 lemon, juice of; 8 cups whipping cream; 6 tablespoons chives, chopped; 1 pinch chili flakes; salt and pepper

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
4 ounces double smoked bacon, diced
1 cup celery, diced
1/2 cup white onion, diced
1 tablespoon garlic, minced
2 lbs mixed seafood, diced (salmon, halibut, scallops, or lobster meat, small shrimp, baby clams)
3 yukon gold potatoes, diced with skins on
1 cup white wine
1 lemon, juice of
8 cups whipping cream
6 tablespoons chives, chopped
1 pinch chili flakes
salt and pepper

1
In large pot, heat butter and oil over medium-high heat
2
Stir in bacon, celery, onion and garlic.
3
Stirring fairly continuously, for 3 to 5 minutes or until onions are soft.
4
Add the seafood and potatoes.
5
Cook, stirring often, for 2 minutes.
6
Stir in wine and lemon juice and bring to boil.
7
Reduce heat and simmer 10 minutes or until stock reduced by three quarters.
8
Add cream, then bring to boil again.
9
Reduce heat and simmer, stirring occasionally for about 30 minutes or until potatoes are soft and soup has thickened slightly.
10
Stir in chives, chili flakes and season with salt and pepper.

2004

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 4 ounces double smoked bacon, diced, 1 cup celery, diced, and more.

Yes, Fairmont Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fairmont Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions