How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Smoked Salmon and Chives?

You need 12 ingredients. The key ingredients include: 8 ounces campanelle pasta (1/2 box), 1 -2 tablespoon olive oil, 2 -3 green onions, green part only, chopped, 5 ounces cream cheese with chives and onions, softened, and more.

Is Campanelle With Smoked Salmon and Chives suitable as seafood?

Yes, Campanelle With Smoked Salmon and Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Campanelle With Smoked Salmon and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Smoked Salmon and Chives Recipe

Name: Campanelle With Smoked Salmon and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces campanelle pasta (1/2 box); 1 -2 tablespoon olive oil; 2 -3 green onions, green part only, chopped; 5 ounces cream cheese with chives and onions, softened; 3 -4 tablespoons milk; salt & freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped, garnish (optional); 4 ounces smoked salmon, cut into strips; 1 tablespoon lemon zest; 12 lemon, juice of; lemon slice, garnish (optional); lime slice, garnish (optional)

Campanelle With Smoked Salmon and Chives

Eats Now Editorial Team · 768 kcal · Seafood

Campanelle With Smoked Salmon and Chives – a delicious recipe with pasta, olive oil, green onions, cream cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Campanelle With Smoked Salmon and Chives

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