How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Smoked Salmon and Chives?

You need 12 ingredients. The key ingredients include: 8 ounces campanelle pasta (1/2 box), 1 -2 tablespoon olive oil, 2 -3 green onions, green part only, chopped, 5 ounces cream cheese with chives and onions, softened, and more.

Is Campanelle With Smoked Salmon and Chives suitable as seafood?

Yes, Campanelle With Smoked Salmon and Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Campanelle With Smoked Salmon and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Smoked Salmon and Chives Recipe

Name: Campanelle With Smoked Salmon and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces campanelle pasta (1/2 box); 1 -2 tablespoon olive oil; 2 -3 green onions, green part only, chopped; 5 ounces cream cheese with chives and onions, softened; 3 -4 tablespoons milk; salt & freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped, garnish (optional); 4 ounces smoked salmon, cut into strips; 1 tablespoon lemon zest; 12 lemon, juice of; lemon slice, garnish (optional); lime slice, garnish (optional)

Try this homemade Campanelle With Smoked Salmon and Chives recipe the whole family will love. Made with pasta, olive oil, green onions and cream cheese.…

This Campanelle With Smoked Salmon and Chives relies on simple, everyday ingredients such as campanelle pasta (1/2 box), olive oil, milk and lemon zest. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Campanelle With Smoked Salmon and Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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