Fair Cake

1. 1

   Put the milk to warm on the stove or microwave and mix it with the yeast.

2. 2

   Slightly melt the butter and mix it with the lightly beaten eggs.

3. 3

   Pour the flour, salt and sugar in a bowl and add the liquid ingredients.

4. 4

   Add the lemon zest.

5. 5

   Mix well with your hands, mold a ball and let it rise until doubled in size, and covered in a warm place.

6. 6

   (When kneading the dough calculate the site will have doubled in size and make a mark in the bowl, to learn more easily if the mass is already feint!).

7. 7

   It takes about 1 hour.

8. 8

   When it has doubled in size, sprinkle it with a little flour and knead well to remove the air bubbles that have formed.

9. 9

   Let it rest again for 30 minutes.

10. 10

    Remove the dough to a floured surface, mold four balls and place them on a baking tray lined with parchment paper and dusted with flour.

11. 11

    Brush each cake with milk and sprinkle with a little sugar.

12. 12

    Bake on a preheated oven at 340u00b0F for about 30 minutes.

13. 13

    Do the test with toothpick before you remove from the oven.

14. 14

    Let it cool slightly on a wire rack before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.