How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Failure-Proof Fudge?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. evaporated milk, 1 Tbsp. butter, 1/4 tsp. salt, and more.

Is Failure-Proof Fudge suitable as baking & desserts?

Yes, Failure-Proof Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Failure-Proof Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Failure-Proof Fudge Recipe

Name: Failure-Proof Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 c. evaporated milk; 1 Tbsp. butter; 1/4 tsp. salt; 1 tsp. vanilla extract; 1 c. Marshmallow Creme; 8 oz. pkg. semi-sweet chocolate; 3/4 c. pecan pieces

Failure-Proof Fudge – a delicious recipe with sugar, milk, butter, salt, vanilla extract, Marshmallow Creme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 c. evaporated milk
1 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla extract
1 c. Marshmallow Creme
8 oz. pkg. semi-sweet chocolate
3/4 c. pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Failure-Proof Fudge

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