5-Ingredient Toddler Oatmeal Cookies – a delicious recipe with Banana, Oats, Smooth Peanut Butter, Honey, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Mix together all the ingredients in a medium bowl. Scoop heaping tablespoonfuls onto a parchment-lined baking sheet. The recipe usually makes about 9 to 10 cookies, depending on how big you want them.
3
Flatten and shape slightly (since they will not change shape at all while baking). Bake for 13-15 minutes, or until tops are no longer shiny and they feel dry to the touch. Let cool on the cookie sheet for 2-3 minutes before cooling completely on a wire rack.
4
Enjoy once cooled, or they will keep for a day or two in an airtight container.
5
Note: These are wonderful for toddlers and kids, but please check with your doctor before giving honey to your infant or baby!
391
kcal
Calories
26
g
Fat
29
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Ripe Banana, Mashed, 3/4 cups Old Fashioned Rolled Oats, 2-1/2 Tablespoons Smooth Peanut Butter, 2 teaspoons Honey, and more.
Yes, 5-Ingredient Toddler Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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