Strawberry Balsamic Dessert Salsa – a delicious recipe with STRAWBERRY SALSA, Strawberries, White Sugar, Balsamic Vinegar, Fresh Mint, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the ingredients for the strawberry salsa. Let sit at room temperature for 30 minutes to 1 hour.
2
Preheat oven to 350u00b0F.
3
Spray the tortillas with cooking spray. Mix together sugar and cinnamon in a small bowl and evenly distribute over the tortillas. Use a pizza cutter to cut each tortilla into 8 wedges.
4
Bake on ungreased baking sheets (in a single layer) for 8-10 minutes, until they start to crisp. Let cool on cooling racks.
5
Serve chips with strawberry salsa and chocolate sauce (optional).
6
Note: I used olive oil cooking spray but you can use any kind you have. You could also melt a few tablespoons of butter and brush it on before sprinkling with the cinnamon sugar mixture.
176
kcal
Calories
46
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE STRAWBERRY SALSA:, 2-1/2 cups Finely Diced Strawberries (about 1 Pint Of Strawberries), 3 Tablespoons White Sugar, 2 Tablespoons Balsamic Vinegar, and more.
Yes, Strawberry Balsamic Dessert Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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