How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Balsamic Dessert Salsa?

You need 11 ingredients. The key ingredients include: FOR THE STRAWBERRY SALSA:, 2-1/2 cups Finely Diced Strawberries (about 1 Pint Of Strawberries), 3 Tablespoons White Sugar, 2 Tablespoons Balsamic Vinegar, and more.

Is Strawberry Balsamic Dessert Salsa suitable as baking & desserts?

Yes, Strawberry Balsamic Dessert Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Balsamic Dessert Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Balsamic Dessert Salsa Recipe

Name: Strawberry Balsamic Dessert Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STRAWBERRY SALSA:; 2-1/2 cups Finely Diced Strawberries (about 1 Pint Of Strawberries); 3 Tablespoons White Sugar; 2 Tablespoons Balsamic Vinegar; 1 teaspoon Minced Fresh Mint, Optional; 1/4 teaspoons Lemon Zest; Chocolate Sauce (optional); FOR THE TORTILLA CHIPS:; 10 whole 8-inch Tortillas; 1/2 cups White Sugar; 2 Tablespoons Cinnamon

Bake this irresistible Strawberry Balsamic Dessert Salsa at home. Made with STRAWBERRY SALSA, Strawberries, White Sugar and Balsamic Vinegar. Easy step-…

This Strawberry Balsamic Dessert Salsa relies on simple, everyday ingredients such as for the strawberry salsa:, white sugar, balsamic vinegar and minced fresh mint, optional. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Balsamic Dessert Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Balsamic Dessert Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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