How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Failure Proof Custard?

You need 5 ingredients. The key ingredients include: 4 eggs, 1/2 c. sugar, 1 tsp. vanilla, 1 c. water, and more.

Is Failure Proof Custard suitable as baking & desserts?

Yes, Failure Proof Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Failure Proof Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Failure Proof Custard Recipe

Name: Failure Proof Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. sugar; 1 tsp. vanilla; 1 c. water; 1 large can milk

Failure Proof Custard – a delicious recipe with eggs, sugar, vanilla, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. water
1 large can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

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Failure Proof Custard

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