Failproof Rice Pilaf

1. 1

   Use large 4 quart (no stick) pan which has been sprayed with oil on bottom and around sides.

2. 2

   Melt margarine and Crisco over high heat and add the Shirea cooking until golden brown stirring occasionally.

3. 3

   Add the rice and stir until all grains have been coated (approximately one minute).

4. 4

   Add the boiling water and stir. When water returns to rapid boil, put tight lid on pan, reduce heat to lowest setting and let steam for about 1/2 hour.

5. 5

   Lift lid, stir just one time, replace lid and let stand for another 15 minutes still on lowest heat.

6. 6

   Stir again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.