How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fail-Safe" Ice Cream?

You need 5 ingredients. The key ingredients include: 3 pkg. instant pudding (any kind), 2 large cans evaporated milk, 1 Tbsp. vanilla, dash of salt, and more.

Is "Fail-Safe" Ice Cream suitable as baking & desserts?

Yes, "Fail-Safe" Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Fail-Safe" Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

"Fail-Safe" Ice Cream Recipe

Name: "Fail-Safe" Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. instant pudding (any kind); 2 large cans evaporated milk; 1 Tbsp. vanilla; dash of salt; 3/4 to 1 c. sugar

"Fail-Safe" Ice Cream – a delicious recipe with instant pudding, milk, vanilla, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkg. instant pudding (any kind)
2 large cans evaporated milk
1 Tbsp. vanilla
dash of salt
3/4 to 1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Fail-Safe" Ice Cream

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