Fahrenheit Kobe Short Ribs Recipe

Name: Fahrenheit Kobe Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Kobe beef short ribs (about 8 ounces); Salt and freshly ground black pepper; 1 tablespoon Chinese five-spice powder; 2 tablespoons vegetable oil; 1 (750 milliliters) bottle sake; 3 cups mirin; 3 1/4 cups orange juice; 1 cup sugar; 1 bunch scallions, chopped; 2 ounces ginger, peeled and sliced; 2 ounces garlic, sliced; 1 cup soy sauce; Lo mein noodles, or stir-fried vegetables, for serving, optional

Servings: persons

2 Kobe beef short ribs (about 8 ounces)
Salt and freshly ground black pepper
1 tablespoon Chinese five-spice powder
2 tablespoons vegetable oil
1 (750 milliliters) bottle sake
3 cups mirin
3 1/4 cups orange juice
1 cup sugar
1 bunch scallions, chopped
2 ounces ginger, peeled and sliced
2 ounces garlic, sliced
1 cup soy sauce
Lo mein noodles, or stir-fried vegetables, for serving, optional

1
Preheat oven to 275 degrees F.
2
Rub the short ribs with salt, pepper, and the Chinese five-spice.
3
Heat a large Dutch oven over medium-high heat and add the oil.
4
Sear the short ribs for 6 minutes on each side, or until well browned.
5
Remove and set aside.
6
Carefully add the sake and mirin, scraping up any brown bits on the bottom of the pan.
7
Reduce by about half then add the orange juice, sugar, scallions, ginger, garlic and soy sauce.
8
Add meat back to the pan, remove from heat, cover and braise in the oven for 5 to 6 hours, or until meat is extremely tender.
9
Remove from the liquid, cool slightly, slice and serve with lo mein noodles or stir-fried vegetables, if desired.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Kobe beef short ribs (about 8 ounces), Salt and freshly ground black pepper, 1 tablespoon Chinese five-spice powder, 2 tablespoons vegetable oil, and more.

Yes, Fahrenheit Kobe Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fahrenheit Kobe Short Ribs

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