Fagioli All'uccelletto

1. 1

   In a large saucepan soak beans in enough cold water to cover by 2 inches at least 8 hours or overnight.

2. 2

   Drain beans in a colander and return to saucepan with cold water to cover by 2 inches.

3. 3

   Simmer beans, covered, until tender, about 45 minutes to 1 hour.

4. 4

   Reserve 1 cup cooking liquid and drain beans in colander.

5. 5

   In a heavy kettle cook garlic in oil over moderate heat, stirring until softened.

6. 6

   Add reserved cooking liquid, beans, tomatoes with juice, sage, and salt and pepper to taste and simmer mixture, stirring occasionally, until thickened, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.