Faggots

1. 1

   1. Wash and mince the meat.

2. 2

   You can choose how coarse to do this.

3. 3

   2. Add the onion, breadcrumbs, oatmeal, herbs, and eggs. Add seasoning, but not too much salt as the bacon will have its own salt.

4. 4

   3. Mix well together to give a moist mixture. shape into small balls (if necessary, add a bit of milk to give the desired consistency).

5. 5

   4.Place the faggots into a well greased ovenproof dish and cover with foil. Cook in a moderate oven (350F) for 40 minutes. Remove the foil and cook for another 10 minutes to brown the faggots.

6. 6

   5. Mix the flour with a little cold water and make a gravy with the juices.

7. 7

   6.The traditional serving for faggots is hot with peas, but they go well with other vegetables and french fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.