Crockpot Boeuf Bourguigon Recipe

Name: Crockpot Boeuf Bourguigon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck cut into 1-1/2 inch cubes; 1/4 cup butter or margarine; 6 each carrots cut in 1/2 inch slices; 2 each onions chopped; 2 cans beef stock 13 1/2 oz each; 2 cups red wine dry; 6 ounces tomato paste; 1 teaspoon fine herbs; 1 x salt to taste; 1 x black pepper to taste; 1/2 pound mushrooms fresh, quarterd; 18 each white onion small, peeled; 1/4 cup flour, all-purpose; 1/4 cup butter

Servings: persons

4 pounds beef chuck cut into 1-1/2 inch cubes
1/4 cup butter or margarine
6 each carrots cut in 1/2 inch slices
2 each onions chopped
2 cans beef stock 13 1/2 oz each
2 cups red wine dry
6 ounces tomato paste
1 teaspoon fine herbs
1 x salt to taste
1 x black pepper to taste
1/2 pound mushrooms fresh, quarterd
18 each white onion small, peeled
1/4 cup flour, all-purpose
1/4 cup butter

1
Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow-cooker if it has a browning unit.
2
Pour beef and drippings into slow-cooker.
3
Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms, and white onions.
4
Cover pot and set at Low.
5
Cook for 10 hours.
6
Remove lid and skim excess fat from surface.
7
Turn heat setting to High.
8
Cover and let bubble.
9
In a bowl, mix flour and 1/4 cup butter until creamy.
10
Add to stew and sir until it is well blended and the stew thickens.
11
Season to taste with salt and pepper.
12
Serve hot with boiled potatoes.

1666

kcal

Calories

100

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds beef chuck cut into 1-1/2 inch cubes, 1/4 cup butter or margarine, 6 each carrots cut in 1/2 inch slices, 2 each onions chopped, and more.

Yes, Crockpot Boeuf Bourguigon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Boeuf Bourguigon

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