Faccia Di Vecchia Recipe

Name: Faccia Di Vecchia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 Tbsp. sugar (optional); 2 Tbsp. cooking oil; 1/3 c. lukewarm milk; 1/2 c. warm milk; 1 tsp. salt; 2 1/2 c. flour, sifted; 1 can sardines, drained, deboned and cut into small pieces; 1 can anchovies (do not drain), cut up and mix with sardines; 1 large bunch green onions, chopped; olive oil (approximately 4 oz. or more); 4 oz. grated Romano cheese, combined with 4 oz. grated Parmesan cheese; dried basil leaves (optional); black pepper (optional); garlic powder (optional)

Servings: persons

1 pkg. dry yeast
1 Tbsp. sugar (optional)
2 Tbsp. cooking oil
1/3 c. lukewarm milk
1/2 c. warm milk
1 tsp. salt
2 1/2 c. flour, sifted
1 can sardines, drained, deboned and cut into small pieces
1 can anchovies (do not drain), cut up and mix with sardines
1 large bunch green onions, chopped
olive oil (approximately 4 oz. or more)
4 oz. grated Romano cheese, combined with 4 oz. grated Parmesan cheese
dried basil leaves (optional)
black pepper (optional)
garlic powder (optional)

1
Poke small pieces of sardines and anchovies into dough, covering it completely.
2
Spread
3
and
4
press
5
onions
6
down over fish.
7
Sprinkle cheese on top and
8
pour olive oil to cover all mixture.
9
Sprinkle seasonings over
10
top.
11
Allow
12
dough to rise again (about halfway up side
13
of
14
pan)
15
before
16
baking in 375u00b0 oven until brown.
17
Cut
18
into
19
desired portions and serve while warm.

790

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 Tbsp. sugar (optional), 2 Tbsp. cooking oil, 1/3 c. lukewarm milk, and more.

Yes, Faccia Di Vecchia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faccia Di Vecchia

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