Fabulous Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; chop enough stems to equal 1/2 cup.

2. 2

   Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.

3. 3

   Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.

4. 4

   In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.

5. 5

   Stir in chopped stems and green onions; fill mushroom caps.

6. 6

   Place on cookie sheet and broil until warm and tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.