Tex-Mex Green Dip Recipe

Name: Tex-Mex Green Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Medium Tomatillos; 2 cups Low Sodium Chicken Stock; 4 whole Ripe Avocados, Pitted And Peeled; 1- 1/2 cup Sour Cream; 1 cup Canned Green Chilies, Do Not Drain; 3 ounces, weight Cream Cheese; 2 teaspoons Salt; 3 cloves Garlic; 4 sprigs Fresh Cilantro; 1 Tablespoon Fresh Lime Juice

Servings: persons

1
Remove husks from tomatillos and wash well.
2
Cut into quarters and simmer in the chicken stock for about 10 minutes.
3
Remove tomatillos with a slotted spoon, reserving liquid.
4
Place as many ingredients as will fit into a blender.
5
Add about 1/2 cup of cooking liquid.
6
Blend until smooth.
7
Transfer to a large bowl and repeat with remaining ingredients.
8
Stir both batches together well, cover, and chill for 2-3 hours.
9
Wait until it has chilled before adding more salt.
10
The flavor will develop more.
11
Enjoy with big baskets of tortilla chips!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Medium Tomatillos, 2 cups Low Sodium Chicken Stock, 4 whole Ripe Avocados, Pitted And Peeled, 1- 1/2 cup Sour Cream, and more.

Yes, Tex-Mex Green Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tex-Mex Green Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions