Tex-Mex Green Dip Recipe

Name: Tex-Mex Green Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Medium Tomatillos; 2 cups Low Sodium Chicken Stock; 4 whole Ripe Avocados, Pitted And Peeled; 1- 1/2 cup Sour Cream; 1 cup Canned Green Chilies, Do Not Drain; 3 ounces, weight Cream Cheese; 2 teaspoons Salt; 3 cloves Garlic; 4 sprigs Fresh Cilantro; 1 Tablespoon Fresh Lime Juice

Servings: persons

6 whole Medium Tomatillos
2 cups Low Sodium Chicken Stock
4 whole Ripe Avocados, Pitted And Peeled
1- 1/2 cup Sour Cream
1 cup Canned Green Chilies, Do Not Drain
3 ounces, weight Cream Cheese
2 teaspoons Salt
3 cloves Garlic
4 sprigs Fresh Cilantro
1 Tablespoon Fresh Lime Juice

1
Remove husks from tomatillos and wash well.
2
Cut into quarters and simmer in the chicken stock for about 10 minutes.
3
Remove tomatillos with a slotted spoon, reserving liquid.
4
Place as many ingredients as will fit into a blender.
5
Add about 1/2 cup of cooking liquid.
6
Blend until smooth.
7
Transfer to a large bowl and repeat with remaining ingredients.
8
Stir both batches together well, cover, and chill for 2-3 hours.
9
Wait until it has chilled before adding more salt.
10
The flavor will develop more.
11
Enjoy with big baskets of tortilla chips!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Medium Tomatillos, 2 cups Low Sodium Chicken Stock, 4 whole Ripe Avocados, Pitted And Peeled, 1- 1/2 cup Sour Cream, and more.

Yes, Tex-Mex Green Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Green Dip

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