Edamame Dip With Red Onion and Sesame Oil Recipe

Name: Edamame Dip With Red Onion and Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces shelled frozen edamame (fresh soybeans); 1/2 cup chopped cilantro, plus whole leaves for garnish; 3/4 cup finely chopped red onion (about 1 small onion); 4 cloves garlic, minced; 3 tablespoons olive oil; 3 tablespoons toasted sesame oil; 1 teaspoon kosher salt, more to taste; 1 tablespoon sriracha or sambal, more to taste; 2 lemons; Rice crackers, chips or cucumber and celery sticks, for serving

Servings: persons

16 ounces shelled frozen edamame (fresh soybeans)
1/2 cup chopped cilantro, plus whole leaves for garnish
3/4 cup finely chopped red onion (about 1 small onion)
4 cloves garlic, minced
3 tablespoons olive oil
3 tablespoons toasted sesame oil
1 teaspoon kosher salt, more to taste
1 tablespoon sriracha or sambal, more to taste
2 lemons
Rice crackers, chips or cucumber and celery sticks, for serving

1
Bring a medium-size saucepan of water to a boil over high heat.
2
Turn off the heat and add the frozen edamame.
3
Stir about 10 seconds until thawed, but not cooked, then drain.
4
In a food processor, combine edamame, cilantro, onion, garlic, olive oil, sesame oil, 1 teaspoon salt and 1 tablespoon sriracha.
5
Add the zest of one of the lemons to the processor.
6
Squeeze the juice of both lemons into processor.
7
Pulse until mixture is almost smooth, with small chunks for texture.
8
Scrape into a bowl and refrigerate at least 1 hour or overnight.
9
Before serving, mix well and season to taste with salt and sriracha.
10
Transfer to a serving bowl and sprinkle with cilantro leaves.
11
Serve with rice crackers, chips or cucumber and celery sticks.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces shelled frozen edamame (fresh soybeans), 1/2 cup chopped cilantro, plus whole leaves for garnish, 3/4 cup finely chopped red onion (about 1 small onion), 4 cloves garlic, minced, and more.

Yes, Edamame Dip With Red Onion and Sesame Oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip With Red Onion and Sesame Oil

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