Grilled Red Snapper With Strawberry Avocado Salsa Recipe

Name: Grilled Red Snapper With Strawberry Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, stemed, seeded, and chopped; 2 cups strawberries, finely chopped; 1/4 cup red onion, finely chopped; 2 tablespoons cilantro, fresh finely chopped; 1 teaspoon lime juice, fresh; 1/4 teaspoon sugar; 1/4 teaspoon salt (to taste); 1 avocado, ripe diced; 4 (6 -8 ounce) red snapper fillets, 6 to 8 oz, with skin; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1 1/2 tablespoons lime zest, fresh, finely grated

Servings: persons

1 jalapeno pepper, stemed, seeded, and chopped
2 cups strawberries, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons cilantro, fresh finely chopped
1 teaspoon lime juice, fresh
1/4 teaspoon sugar
1/4 teaspoon salt (to taste)
1 avocado, ripe diced
4 (6 -8 ounce) red snapper fillets, 6 to 8 oz, with skin
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 1/2 tablespoons lime zest, fresh, finely grated

1
Wearing rubber gloves, remove stems, seeds, and ribs from the jalapeno, then finely chop.
2
In a bowl stire together jalapeno, strawberries, onion, cilantro, lime juice, sugar, salt, and avocado.
3
Preheat grill.
4
Pat fish dry, then arrange, skin sides up, in one layer on platter.
5
Brush both sides of fish with the oil and sprinkle with salt and lime zest.
6
Grill fish, skin side down, without turnning until just cooked through, 8 to 10 minutes.
7
Transfer fish, skin sides up with a metal spatula to a platter.
8
Carefully remove skin.
9
Serve with Strawberry avocado salsa.
10
Cooking note: Salsa may be made several hours ahead and chilled, covered. If making ahead wait to add the sugar, salt and avocado until ready to serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jalapeno pepper, stemed, seeded, and chopped, 2 cups strawberries, finely chopped, 1/4 cup red onion, finely chopped, 2 tablespoons cilantro, fresh finely chopped, and more.

Yes, Grilled Red Snapper With Strawberry Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Snapper With Strawberry Avocado Salsa

How did you like this recipe?

Frequently Asked Questions