Curry-Chutney Dip

1. 1

   Cut chutney into small pieces, if necessary.

2. 2

   Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).

3. 3

   Sit in chutney.

4. 4

   Cover and refrigerate a minimum of 2 hours.

5. 5

   Top with additional chutney if desired.

6. 6

   Serve with crackers or vegetables.

No additional tips available.