Banana Nut Bread Cookies – a delicious recipe with Unsalted Butter, Sugar, Brown Sugar, Eggs, Vanilla, Bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F and line a baking sheet with parchment paper or a non-stick baking mat.
2
In a large bowl cream butter and sugars together until light and fluffy. Add eggs, vanilla and bananas and mix to combine. Set aside.
3
In a separate bowl, mix flour, baking soda and salt together. Add dry ingredients into the wet mixture a little at a time until well blended. Fold in walnuts, the more the merrier. The dough will look a little runnier than a normal cookie dough, almost like a batter.
4
Using your preferred cookie scoop size, place dough on lined baking sheet, 12 cookies at a time leaving space between. Bake for 13 minutes. Remove from the oven and immediately transfer cookies to a wire rack for cooling.
5
You can also refrigerate the dough to help give it a more cookie dough-like consistency before scooping.
1081
kcal
Calories
47
g
Fat
154
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1 cup Sugar, 1 cup Brown Sugar, 2 whole Eggs, and more.
Yes, Banana Nut Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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