Name: Fabulous Ground Turkey Meatloaf
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 cup vegetable juice (such as V-8(R)); 1/4 cup sour cream; 2 tablespoons Worcestershire sauce; 1 teaspoon dried sage; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 dashes hot pepper sauce (such as Tabasco(R)); 1/2 cup rolled oats; 2 tablespoons butter; 1/2 sweet onion, diced; 1/2 green bell pepper, diced; 2 stalks celery, diced; 1 (16 ounce) can sliced mushrooms, drained; 1 pound ground turkey; 1 (8 ounce) can tomato sauce; 1/2 cup chili sauce

Servings: 4 persons

1 egg, beaten
1/4 cup vegetable juice (such as V-8(R))
1/4 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon dried sage
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco(R))
1/2 cup rolled oats
2 tablespoons butter
1/2 sweet onion, diced
1/2 green bell pepper, diced
2 stalks celery, diced
1 (16 ounce) can sliced mushrooms, drained
1 pound ground turkey
1 (8 ounce) can tomato sauce
1/2 cup chili sauce

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
3
Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fabulous Ground Turkey Meatloaf

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