Roast Chicken with Lemon and Herbs

1. 1

   Preheat the oven to 350.

2. 2

   Place the chicken in a flameproof roasting pan and fill the cavity with the garlic, lemon slices and herb sprigs.

3. 3

   Truss the chicken.

4. 4

   Drizzle with olive oil and season with salt and pepper.

5. 5

   Roast the chicken for 20 minutes.

6. 6

   Lightly baste the chicken with more olive oil and roast for about 1 hour longer, until an instant-read thermometer inserted in the inner thigh registers 165.

7. 7

   Transfer the chicken to a work surface and let rest for 10 minutes.

8. 8

   Carve the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.