Fabulous Frittata

1. 1

   ["Put the oven rack in the top 1/3 of the oven& preheat to 350 degrees.", "Beat the eggs lightly, (don't be cruel), mix the cheese and herbs in, and set aside.", "Spray a 8"" non-stick, oven-proof frying pan with a little oil.", "Heat the pan on med-high heat.", "Add your vegetables to the pan.", "Stir the egg, cheese& herb mixture one last time, and pour over the filling.", "Stir lightly for about 30 seconds.", "Turn heat down to med-low.", "When the eggs begin to set on the bottom, use a spatula to loosen the edge of the frittata, and lift it slightly to let the unset eggs run underneath.", "Continue to cook until the egg is not-quite set, about 4 minutes.", "Put the pan in the oven, and cook another 4 minutes, until the top is set.", "Remove the frittata, loosen the edges& slide onto a plate."]

* Per serving · 4 servings · Values may vary.

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