Apple Breakfast Cake Recipe

Name: Apple Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (12 ounce) package stouffers harvest frozen apples (defrosted); 18 1/4 ounces yellow cake mix; 3 large eggs; 1 1/3 cups milk; 1/2 teaspoon cinnamon; Streusel Topping; 3/4 cup old fashioned oats; 3/4 cup chopped walnuts or 3/4 cup pecans; 1/2 cup brown sugar, packed; 1/2 cup butter, melted; 1/2 teaspoon cinnamon

Servings: persons

1 (12 ounce) package stouffers harvest frozen apples (defrosted)
18 1/4 ounces yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon cinnamon
Streusel Topping
3/4 cup old fashioned oats
3/4 cup chopped walnuts or 3/4 cup pecans
1/2 cup brown sugar, packed
1/2 cup butter, melted
1/2 teaspoon cinnamon

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease and flour a 13x9x2 baking pan.
3
Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
4
Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
5
Top with remaining batter. Sprinkle with remaining Streusel Topping.
6
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
7
FOR STREUSEL TOPPING:
8
Combine all ingredients in bowl mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package stouffers harvest frozen apples (defrosted), 18 1/4 ounces yellow cake mix, 3 large eggs, 1 1/3 cups milk, and more.

Yes, Apple Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Breakfast Cake

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