Cornbread Mix

1. 1

   Sift and measure cornmeal and flour.

2. 2

   Add baking powder, salt and sugar to cornmeal mixture and sift together.

3. 3

   Cut in the shortening until it is fine grained.

4. 4

   Store in a cool place.

5. 5

   If you use buttermilk, add 2 teaspoons soda to this recipe and use only half as much of the baking powder.

6. 6

   If you want to cook the cornbread in a waffle iron, use 1 cup of the shortening instead of 1/2 cup.

7. 7

   To use, add 1 egg and 1/2 cup of milk for each cup of the mix.

8. 8

   Stir in the small mixing bowl until well blended.

9. 9

   Pour into well-greased muffin tins or a 9 x 9-inch pan.

10. 10

    Bake at 400u00b0 for 25 to 30 minutes.

No additional tips available.