Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. self-rising meal; 2/3 c. oil; 3 eggs; 1 c. buttermilk; 1/2 tsp. soda; 1/4 c. sugar; 1 small onion, chopped; 1 small bell pepper; 1 c. grated cheese; 1 c. corn; 2 jalapeno pepper

Eats Now Editorial Team · General

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Mexican Corn Bread – a delicious recipe with meal, oil, eggs, buttermilk, soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising meal
2/3 c. oil
3 eggs
1 c. buttermilk
1/2 tsp. soda
1/4 c. sugar
1 small onion, chopped
1 small bell pepper
1 c. grated cheese
1 c. corn
2 jalapeno pepper

1
Mix all ingredients.
2
Beat well.
3
Bake in 400u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. self-rising meal, 2/3 c. oil, 3 eggs, 1 c. buttermilk, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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