Fabulous Fajitas

1. 1

   In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes.

2. 2

   Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour.

3. 3

   Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

No nutritional information available.

No additional tips available.