Fabulous Fajitas Recipe

Name: Fabulous Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breasts,; Red Bell Pepper,; Green Bell Pepper,; Yellow Bell Pepper,; Large Red Onion,; Lawry's Seasoned Salt,; Pam Grilling No Stick spray,; Teriyaki Sauce enough to marinade chicken in sealed container with,; Flour Tortillas,; Cheddar Cheese,; Sour Cream,; Salsa,; Corn Bread or Cooked Rice,; Heavy Duty Aluminum Foil

Servings: persons

4 Chicken Breasts,
Red Bell Pepper,
Green Bell Pepper,
Yellow Bell Pepper,
Large Red Onion,
Lawry's Seasoned Salt,
Pam Grilling No Stick spray,
Teriyaki Sauce enough to marinade chicken in sealed container with,
Flour Tortillas,
Cheddar Cheese,
Sour Cream,
Salsa,
Corn Bread or Cooked Rice,
Heavy Duty Aluminum Foil

1
Grill whole marinated chicken breasts.
2
While chicken is cooking, slice peppers into strips or slivers 1/2 inch wide or wider. Slice the Onion into wide slices.
3
When you flip the breasts, fold the foil into a tray, spray with Pam, add peppers and onions, spray the peppers and onions with Pam then sprinkle with Lawry's Seasoned Salt mixing with your grill spatula. Continue grilling until the chicken, peppers and onions are done.
4
Serve hot with Flour Tortillas, Cheese, Sour Cream, Salsa, Rice, or Corn Bread

165

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Chicken Breasts,, Red Bell Pepper,, Green Bell Pepper,, Yellow Bell Pepper,, and more.

Yes, Fabulous Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Fajitas

How did you like this recipe?

Frequently Asked Questions