How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Thighs With Zucchini And Feta?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs skinless chicken thighs, rinsed and patted dry, 2 medium zucchini, cut into 1-inch chunks, 2 tablespoons extra virgin olive oil, 2 garlic cloves, minced, and more.

Is Roasted Chicken Thighs With Zucchini And Feta suitable as meat & poultry?

Yes, Roasted Chicken Thighs With Zucchini And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Thighs With Zucchini And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Zucchini And Feta Recipe

Name: Roasted Chicken Thighs With Zucchini And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs skinless chicken thighs, rinsed and patted dry; 2 medium zucchini, cut into 1-inch chunks; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 2 teaspoons dried oregano; 3/4 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1 lemon, zest of, finely grated; 1/2 cup reduced-fat feta cheese, crumbled

Roasted Chicken Thighs With Zucchini And Feta – a delicious recipe with chicken thighs, zucchini, extra virgin olive oil, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs skinless chicken thighs, rinsed and patted dry
2 medium zucchini, cut into 1-inch chunks
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 lemon, zest of, finely grated
1/2 cup reduced-fat feta cheese, crumbled

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Roasted Chicken Thighs With Zucchini And Feta

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