Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. buttermilk; 1 c. butter or margarine; 2 eggs; 2 1/2 c. cake flour; 2 oz. red cake coloring; 1/2 tsp. salt; 1 1/2 tsp. soda; 1 tsp. vanilla; 1 Tbsp. cocoa; 1 Tbsp. vinegar

Eats Now Editorial Team · 1955 kcal · Baking & Desserts

Jump to Recipe

Red Velvet Cake – a delicious recipe with sugar, buttermilk, butter, eggs, cake flour, red cake coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. buttermilk
1 c. butter or margarine
2 eggs
2 1/2 c. cake flour
2 oz. red cake coloring
1/2 tsp. salt
1 1/2 tsp. soda
1 tsp. vanilla
1 Tbsp. cocoa
1 Tbsp. vinegar

1
Cream butter and sugar.
2
Add eggs and beat until fluffy.
3
Make a paste of vinegar and cocoa; add to mixture.
4
Sift salt and soda with flour.
5
Add to mixture alternately with buttermilk.
6
Blend well and add vanilla and coloring.
7
Mix well.
8
Pour into 3 (8-inch) greased cake pans.
9
Bake in 350u00b0 oven for about 30 minutes.
10
Use Red Velvet Cake Icing.

1955

kcal

Calories

104

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. buttermilk, 1 c. butter or margarine, 2 eggs, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Dorothy'S Pineapple Cake
Meatloaf Muffins
Blueberry Crumble Pie
Cupcake Cream Cheese Frosting

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy