Fabulous Beef Fajitas

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   ["In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak.", "Seal and turn to coat; refrigerate for 30 minutes.", "In a skillet, saute peppers and onion in remaining salad dressing until crisp and tender.", "Remove and keep warm. Drain steak, discarding marinade in skillet, saute steak for 6-10 minutes or until no longer pink.", "Return vegetables to pan.", "Heat through and spoon meat and vegetables down center of tortillas; fold in sides.", "Yield:", "4-6 servings."]

* Per serving · 4 servings · Values may vary.

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