Santa Fe Chicken Fajita Soup Recipe

Name: Santa Fe Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into strips; 1 (1 1/2 ounce) package fajita seasoning mix (I use store brand); 1/3 cup water; 4 garlic cloves, minced; 2 tablespoons chopped cilantro; 1 large red onion, chopped; 1 green pepper, chopped; 1 (8 ounce) package fat free cream cheese, cut into cubes; 1 lb Velveeta cheese, light cut up (dont use Aldi brand of Velvetta); 2 (14 1/2 ounce) cans chicken broth

Servings: persons

1
Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
2
Spray lg nonstick pan with cooking spray.
3
Add garlic and cilantro;cook on med-high heat for 1 minute.
4
Add chicken mixture,onion,and pepper;mix well.
5
Cook 10 min or until chicken is cooked through,stirring frequently.
6
Add cream cheese,Velvetta,and chicken broth.
7
Reduce heat to med.
8
Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
9
Enjoy!

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into strips, 1 (1 1/2 ounce) package fajita seasoning mix (I use store brand), 1/3 cup water, 4 garlic cloves, minced, and more.

Yes, Santa Fe Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Fe Chicken Fajita Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions