Santa Fe Chicken Fajita Soup Recipe

Name: Santa Fe Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into strips; 1 (1 1/2 ounce) package fajita seasoning mix (I use store brand); 1/3 cup water; 4 garlic cloves, minced; 2 tablespoons chopped cilantro; 1 large red onion, chopped; 1 green pepper, chopped; 1 (8 ounce) package fat free cream cheese, cut into cubes; 1 lb Velveeta cheese, light cut up (dont use Aldi brand of Velvetta); 2 (14 1/2 ounce) cans chicken broth

Servings: persons

1 lb boneless chicken breast, cut into strips
1 (1 1/2 ounce) package fajita seasoning mix (I use store brand)
1/3 cup water
4 garlic cloves, minced
2 tablespoons chopped cilantro
1 large red onion, chopped
1 green pepper, chopped
1 (8 ounce) package fat free cream cheese, cut into cubes
1 lb Velveeta cheese, light cut up (dont use Aldi brand of Velvetta)
2 (14 1/2 ounce) cans chicken broth

1
Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
2
Spray lg nonstick pan with cooking spray.
3
Add garlic and cilantro;cook on med-high heat for 1 minute.
4
Add chicken mixture,onion,and pepper;mix well.
5
Cook 10 min or until chicken is cooked through,stirring frequently.
6
Add cream cheese,Velvetta,and chicken broth.
7
Reduce heat to med.
8
Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
9
Enjoy!

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into strips, 1 (1 1/2 ounce) package fajita seasoning mix (I use store brand), 1/3 cup water, 4 garlic cloves, minced, and more.

Yes, Santa Fe Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Fajita Soup

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