How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabulous Artichoke Frittata ?

You need 9 ingredients. The key ingredients include: 1 CUP OF FRESHLY COOKED OR CAN OF 14 OUNCE ARTICHOKE HEARTS, DRAINED AND RINSED OLIVE OIL, 1/2 CUP MINCED GREEN ONIONS, 1 CLOVE OF CRUSHED AND MINCED GARLIC, 5 EGGS, and more.

Is Fabulous Artichoke Frittata suitable as breakfast?

Yes, Fabulous Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fabulous Artichoke Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Artichoke Frittata Recipe

Name: Fabulous Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CUP OF FRESHLY COOKED OR CAN OF 14 OUNCE ARTICHOKE HEARTS, DRAINED AND RINSED OLIVE OIL; 1/2 CUP MINCED GREEN ONIONS; 1 CLOVE OF CRUSHED AND MINCED GARLIC; 5 EGGS; 1/2 CUP (2 OUNCESES) SHREDDED SWISS CHEESE; 1 TBS. MINCED FRESH SAVORY OR 1 TBS. DRIED LEAF SAVORY; 1 TBS. MINCED FRESH PRSLEY; 1 TEASPOON KOSHER SALT; 1/2 TEASPOON OF FRESHLY CRUSHED BLACK PEPPER. TO TASTE.

Start your day right with this Fabulous Artichoke Frittata recipe. Made with HEARTS, GREEN ONIONS, CLOVE and EGGS. Easy step-by-step instructions included.

This Fabulous Artichoke Frittata relies on simple, everyday ingredients such as minced green onions, of crushed and minced garlic, eggs and tbs. minced fresh prsley. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 CUP OF FRESHLY COOKED OR CAN OF 14 OUNCE ARTICHOKE HEARTS, DRAINED AND RINSED OLIVE OIL
1/2 CUP MINCED GREEN ONIONS
1 CLOVE OF CRUSHED AND MINCED GARLIC
5 EGGS
1/2 CUP (2 OUNCESES) SHREDDED SWISS CHEESE
1 TBS. MINCED FRESH SAVORY OR 1 TBS. DRIED LEAF SAVORY
1 TBS. MINCED FRESH PRSLEY
1 TEASPOON KOSHER SALT
1/2 TEASPOON OF FRESHLY CRUSHED BLACK PEPPER. TO TASTE.

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Quick Info

Servings
4 servings
Calories
779 kcal
Category
Breakfast

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