Fabio'S Pasta E Fagioli Soup Recipe

Name: Fabio'S Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 2 carrots, diced; 1 onion, diced; 2 celery stalks with leaves, diced; 1 fennel bulb; 3 bay leaves, dried; 6 sprigs thyme; 3/4 lb. Borlotti beans; pinch sea salt; 4 garlic cloves - grated; 2-3 quarts chicken or vegetable stock; 28 oz. can diced tomatoes; pinch sea salt; pinch fresh ground black pepper; extra virgin olive oil for drizzling; 2 cups small shaped pasta; 20 fresh basil leaves; Method:

Servings: persons

3 tbsp. extra virgin olive oil
2 carrots, diced
1 onion, diced
2 celery stalks with leaves, diced
1 fennel bulb
3 bay leaves, dried
6 sprigs thyme
3/4 lb. Borlotti beans
pinch sea salt
4 garlic cloves - grated
2-3 quarts chicken or vegetable stock
28 oz. can diced tomatoes
pinch sea salt
pinch fresh ground black pepper
extra virgin olive oil for drizzling
2 cups small shaped pasta
20 fresh basil leaves
Method:

1
Heat a large cast-iron pot over medium heat. Add extra virgin olive oil.
2
Add carrots, onions, and celery and stir.
3
Meanwhile, dice fennel. Add to pot and stir.
4
Strip the thyme sprigs over the pot and discard sticks. Add bay leaf.
5
Saute about ten minutes, or until the vegetables caramelize and start to soften.
6
Add Borlotti beans and grated garlic; stir.
7
Add stock, canned tomatoes, a pinch of sea salt and black pepper, and a drizzle of olive oil.
8
Stir, cover, and boil for one hour, or until beans are soft.
9
Add pasta and cook for five minutes. If you don't plan on serving the soup all at once, cook the pasta separately, and add to each bowl as you serve it. Otherwise, the pasta will soak up too much broth when stored.
10
Chop basil and add to pot. Stir thoroughly, and remove from heat.
11
Remove bay leaves and serve immediately.

1076

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 2 carrots, diced, 1 onion, diced, 2 celery stalks with leaves, diced, and more.

Yes, Fabio'S Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabio'S Pasta E Fagioli Soup

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